Untapped Reds 6 Pack

Secret Reserve invites you to share a bottle with your loved ones and discover that the secret is in the details found in shared spaces, friendly advice and lifehacks that grant us life experience. It can also be found in the details of the winemaking process for each of our varietals: Cabernet Sauvignon, Red Blend, Carmenere, Merlot, Pinot Noir and Sauvignon Blanc.

The grapes are harvested in the third week of April, where the correct maturation of the tannins and flavors is sought. Small lots of grapes are separated to obtain unique characteristics of each plot. The grapes are selected and kept clean on the special tables in the Mesanina, and then they are presented in stainless steel by the gravitational method, where the son is ground and then a cold maceration is continued for 4 days at 10C. The extraction management uses careful pumping to obtain soft tannins during alcoholic fermentation. Finally, the total maceration period is 30 days. The malolactic fermentation takes place in French oak barrels.